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Description
Food and Beverage Service by D.R. Lillicrap (Author), John A. (r.) Cousins (Editor) This text guides the trainee through the skills of food and beverage service. Its practical approach is exemplified by the section on technical skills which uses detailed step-by-step instructions. Authors: D.R. Lillicrap John A. Cousins Format: Paperback, 4th edition Edition Release Date: 05 January 1995